Best Cupcake recipes

There is nothing that can compare with a delicious cupcake at the end of a rough day. In reality, it is scientifically proven that the combination of cocoa, milk and sugar stimulates the production of chemicals in the brain that creates the State of positive mood and positive attitude. Taking into account that it will be great to know how to prepare your favorite cupcakes at home. It will be cheaper and will also feel better when you invest part of their time and efforts. You have a bite of the delights that only had prepared will be as a reward.

Being aware that professional pastry chefs provide the following recipes for the best cupcakes:

Coffee chocolate Cupcakes with Chocolate cream cheese frosting

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1 cup flour1/2 cup unsw. Cocoa2 espresso powder1/2 tsp teaspoon baking powder1/2 teaspoon of baking soda
1/4 teaspoon salt1/2 cup butter1 Cup sugar1 teaspoon vanilla1 egg, 3 milk1/2 cup chocolate chips/4 cup

Take a bowl semi-sized and prepare a base mix of cupcakes on it through the combination of coffee, soda, cocoa, flour, baking powder and salt. Take another bowl and crush the butter and sugar in your kitchen Blender at medium speed operation. Turn off the machine when the substance is light and fluffy. Low speed setting and add the egg and vanilla. Insert the milk and flour mixture alternately while the rest of the ingredients of the mixture. Then complement the chocolate chips. Pour into lined cupcake mold. Bake at 350 degrees for 15-20 minutes. Check the process of cooking with a stick. When it comes out clean, remove oven delight.

Icing

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cups powdered vanilla2 4 ounces cream cheese1/2 teaspoon milk cocoasplash sugar3 tsp

Mix cheese, cream and vanilla, with settings of medium speed until it forms a substance creamy. Meanwhile, add the sugar, cocoa and milk. Spread on cooled cupcakes with frosting spatula. Cover with chopped chocolate or coffee.

Yellow cake with cream, meringue and strawberry

Cupcakes products

1 ½ cup flour1 ½ tablespoon powder½ tablespoon salt½ cub butter1 tablespoon sugar1 teaspoon vanilla2 eggs1 cup milk in baking

Combine flour, baking powder and salt in a semi-sized bowl. Take another pan and pour the butter cream and sugar in it. Mix ingredients om configuration medium until they become light and fluffy. Reduce the speed to low and add the vanilla and eggs. Pour the milk and flour mixture alternately while still mixing. Pour into lined cupcake mold. Bake at 350 for 20 minutes.

Topping

Products you need:

4 eggs sugarpinch saltwhipped creamchopped whites1 Cup strawberries

Break the egg whites until they are soft peaks. He combines this with a lot of sugar and vanilla and beat until the substance becomes stiff and glossy. Use a knife or pastry bag, making meringue in parchment or aluminum foil. Bake at 225 until shapes are crisp and firm. Cupcakes frost with whipped cream and strawberries and meringue stack.

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