Historical and cultural variations of Chicken Pot Pie Recipes

The chicken pie is a variation of the recipe of cake classic pot, which uses the meat or Turkey as a main ingredient. The recipe has been adopted many times superior of cuisine in various cultures throughout history. It has become a staple of comfort for many people who grew up loving the smell of cake freshly baked on a winter day. Mix the recipe for meat and vegetables in a chicken broth was seasoned with herbs produces a spectrum of flavors that is interesting to the palate. Other than the traditional recipe, this has been baked in pie wrappers as well as small Italian calzones as a way of making them portable.

A brief history of Pays

The recipe for this classic meal is something simple: pieces of meat are cooked in vegetable broth until almost dry and a creamy sauce is added until everything is baked in a tasty cake. Although the chicken cake has a common position in today's society, recipe was actually a proprietary dish served at banquets and quiet assisted the rich and noble. Cooks hired to cook for the Royals considered their recipes as precious raw materials because they bludgeoned in the artful presentation of their dishes.

Some say that you dates pot feet to the Romans while others think that it was a favorite food during the middle ages. Origins of the pie do not seem so important, however, as the reason why the recipe later became a favorite dish among the peasants. The farmers changed some of the ingredients of the cake with traces of meat. Baking them all together into a base of cake made for a meal very estomago-relleno for a large family. Above all, eating a chicken freshly baked cake warming stomach on a cold day.

Variations of the chicken pie

Trace the origins of the recipe of cake's boat, which uses chicken as its main ingredient, reveals around five or more variations of this tasty dish. With the American recipe it may differ from pies British, Canadian tourtière and Australian meat pies. Also, the Chinese, balls turnovers of matzah Iranian and Jewish Kreplach resemble cake pie style. They are usually cooked in soup with vegetables dishes and optionally add with noodles.

Etymology of childhood on the cake

A couple of lines in the nursery rhyme "Sing a song of Sixpence" includes a reference to the place of pastel on the Royal table. He described living Blackbirds - all of twenty-four of them - baked into the pie, which was a form of flavorful entertainment or entrement for guests. Meanwhile, a rhyme of British mass in the 1940's has referenced the Cornish pasty which is similar to the pot pie recipe. This time, however the four Apostles Matthew, mark, Luke and John ate a full Pasty five mice feet long. However, pays in Cornwall and New Zealand were recognized as cultural identifiers and their variants recipes received the status of protection by the authorities.

The chicken pie is not the only recipe that uses meat and vegetables cooked in broth and baked until it forms a dough. Search easy chicken pie recipes at Foodplus.tv.